R10 L:
dough rounder for pizza restaurants and bakeries
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- Technical information
- 100% Made in Italy
Dough rounder to prepare quickly and without strain dough portions with a round shape. High hourly production. It rounds portions without any change or adjustment. Easy to disassemble and to clean. This machine is manufactured according to sanitary and safety norms.
- very strong, very easy to be used and cleaned
- no regulation is required
- anodized aluminium castings and base in stainless steel
Technical data
| R10: Dough rounder for pizza or bread dough | |
| Net weight | Kg. 74 |
| Gross weight | Kg. 94.5 |
| Power | 370 W / 2,4 A |
| Current | 230 V / 50 Hz (or any other on request) |
| Overall dimensions | cm 79x79x108h (0.67 m3) |
| Portion weight | about 70÷1200 gr |
| Hourly production | about 40÷300 Kg |
Troubleshooting guide
- The machine does not start:
- The machine is not connected
- The switch ref.003 has not been turned on
