TO PRODUCE MORE PIZZAS WITH LESS EFFORTS
Time is money
In one hour, M50 processes up to 400 kg of dough and shapes it into dough balls, ready to rise: a job usually done by three pizzaioli. This means a gain of time and more profits for you.
More energy at your disposal
Thanks to M50, you get rid of two long dough processing phases, gaining further time and energy to be spent on more stimulating aspects of your work.
QUICK AND HIGH-PERFORMING
Easy to adjust
You just need to load the dough into the hopper which contains up to 50 litres, adjust the weight of the portions and the working speed: the machine will do the rest. The portions are electronically scaled to size and rounded 50 times before going out round and perfectly closed, as if done by hand.
UTMOST FLEXIBILITY
Portions from 260 to 1100 grams
M50 can process big quantities of dough and is preset to cut and round portions from 260 to 1100 grams.
EASY MAINTENANCE
Easy to clean
Manufactured from food grade anodised alumimum and stainless steel, M50 has been designed also keeping in mind the daily cleaning. The knife, the dough support, the cone, the spiral, the central shaft and the rounder can be disassembled in less than two minutes without using any tool. Any remains of dough can be easily removed thanks to the access to the hopper.
COMPARISON BETWEEN THE FRIULCO DOUGH DIVIDERS + ROUNDERS
| M46 | M48 | M50 | |
|---|---|---|---|
| Weight of the portions | 70 ÷ 250 g | 180 ÷ 550 g | 260 ÷ 1100 g |
| Hourly production | up to 200 Kg | up to 400 Kg | up to 400 Kg |
| Tank capacity | 50 l | 44 l | 50 l |